This cross-disciplinary program prepares individuals for employment in many areas of the wine industry including tourism, hospitality services, retailing, wine sales and marketing and tasting-room and event management.
Admission Requirements
Admission to the minor required admission to the wine trade professional certificate program. Students must be 21 years of age or older and must applyfor acceptance into the program. Permission of the certificate program advisor is required.
Special Requirements
Participation in the minor requires acceptance into the wine trade professional certificate program. Students will be expected to spend significant amounts of time outside the classroom working on projects and assignments. Students must obtain a grade of “B-” or above in all four courses to receive the certificate.
Financial Obligations
Because this is a self-support program, no tuition waqiver programs apply. Additional course fees and continuing education tuition apply.
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