Food Service Management, B.A.S.

The B.A.S. Food Service Management degree is designed for those who are interested in obtaining the skills for managing a food service located in establishments such as a restaurant, hotel, university dining facility, hospital, public school district or resort.

Prior to being admitted, the student entering the BAS - Food Service Management program will have:

• taken at least 20 credits of general education basic skills courses, including IT 101 or equivalent course;
• taken course equivalencies to NUTR 245, NUTR 140 and 140 Lab, and ECON 201;

Prior to graduation students must have completed a minimum of 1000 hours of documented work experience in a food service setting which includes the approximately 500 hours completed in the NUTR 490 Cooperative Education experience. The documented work experience must be approved by the Food Service Management advisor and the department chair.