The Craft Brewing Certificate option is designed to provide an understanding of the foundational concepts of fermentation science. Completing this option will deliver key technical knowledge supplemented with engaging hands-on experiences and activities emphasizing the major concepts and fermentation science. A certificate in Craft Brewing is ideal for students planning to major in a non-scientific discipline.
Admission Requirements
Students are required to consult with an advisor before submitting their application to the certificate program. The following requirements should be met for admission into the certificate program:
- Good academic standing the quarter prior to admission
- CWU/Transfer Combined cumulative grade point average (CGPA) of 2.25 or above at the time of application
- Students must agree to sign a written statement regarding professional conduct and responsibility.
For details about the application procedures, contact the craft brewing program director through the program office: CraftBrewing@cwu.edu
Program Requirements
Students must be 18 years of age to apply for the certificate program. It should be understood that all classroom courses involving tasting will require students to taste and spit (Washington State legislation RCW 66.20.010 (12) a-f).
Special Requirements
Students may be expected to spend some time outside the classroom working on assignments and projects. Some sessions may meet on Saturdays.
Program Learner Outcomes
Upon successful completion of this program, students will be able to:
- Describe key concepts within fermentation science focused on microbiology, biochemistry, and sensory science.
- Utilize analytical, microbiological, and sensory techniques to assess and evaluate fermented foods and beverages regarding process improvements, research, and quality assurance.
- Explain the role fermentation science can provide towards achieving sustainable goals and practices within the food, beverage, and agricultural industries.
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