Event Management Minor

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This minor will give the student a solid understanding of special event programming and management. It will also provide experiential learning opportunities through event production. Students in various majors including marketing, business, the arts, communication, education and others may find this minor a beneficial supplement.

Requirements
To be admitted to this minor, a student must have a cumulative GPA of 2.3 (or be a first-year or transfer). A minimum grade of C- must be earned in each course to be counted toward fulfilling minor requirements.

Required Courses Credits: 21

HTE 331 - Sustainable Events: Best Practices Credits: (3)
HTE 373D - Convention and Meeting Management Credits: (5)
HTE 374 - Festivals and Event Planning Credits: (5)
HTE 375 - Virtual Event Design Credits: (4)
HTE 492 - Senior Practicum Credits: (1-12) (Must be taken for 4 credits.)

Department-Approved Electives Credits: 4-5

HTE 284 - Global Culinary Arts Credits: (4)
HTE 303 - Hospitality Leadership Credits: (4)
HTE 405 - Hospitality Catering Credits: (4)
HTE 420 - Program Promotion, Sales and Advertising Credits: (5)
HTE 452 - Regional Wine Tourism Credits: (4)
HTE 484 - Hospitality Law, Negotiation, and Risk Management Credits: (5)
MKT 360 - Principles of Marketing Credits: (5)
SPM 365 - Sports Facilities and Events Management Credits: (4)
WINE 201 - Wine Service and Food Pairing Credits: (4)
WINE 452 - Regional Wine Tourism Credits: (4)

Total Credits: 25-26

College and Department Information

Hospitality, Tourism, Event, and Wine Management Program
College of Education and Professional Studies

Program Codes
FACSMINEM, FACSMINEMO, FACSMINEMP, FACSMNEMOP

Online Availability
The program will have both a designated online only option and an in-person or hybrid option.