This bachelor of sciences teaching major satisfies the endorsement for family and consumer sciences teaching for career and technical education. It allows candidates to teach a wide variety of courses including leadership, child development, housing, foods, fashion, finance and more. Most teachers in FCSE also become FCCLA advisors. Because of the high demand for these teachers, graduates of this program have a very high placement rate.
Teacher Endorsement
This major partially satisfies the criteria for a teaching endorsement in Family and Consumer Sciences Education/Career and Technical Education, qualifying students to teach all state-approved family and consumer sciences courses at the high school, middle school, or junior high levels. Students who successfully complete the Family and Consumer Sciences Education and Secondary Education majors (an alternative to the Professional Education Program) are eligible to apply for Washington state teacher certification. In addition to completing graduation requirements, teacher certification candidates must meet all Washington State teacher certification requirements. See an education advisor as soon as possible to develop a course of study.
Program Requirements
To successfully complete this program, students must:
- Complete the Family and Consumer Sciences Education major.
- Complete the Teacher Certification Program.
- Student teach in a Washington state CTE-approved program
- Hold a valid first aid card with CPR.
- Complete 2,000 hours of work experience related to family and consumer sciences within the last six years.
- Provide documentation of occupational safety.
Graduation Requirements
Plan GPA of 3.0. No grade lower than a C in any course applied to the major.
Program Learner Outcomes
Upon successful completion of this program, students will be able to:
- analyze family, community and work interrelationships;
- explain how to use local and global economic resources responsibly;
- apply culturally responsive principles of human development and interpersonal and family relationships to strengthen individuals and families;
- promote nutrition science and food literacy practices and develop food preparation and production skills;
- utilize the practical reasoning process to make informed decisions in relation to wellness;
- integrate the Family, Career and Community Leaders of America (FCCLA) co-curricular student organization into program curricula;
- develop, justify, and implement course curricula in programs of study;
- facilitate students’ critical literacy and problem solving in family and consumer sciences through varied instructional strategies;
- develop, implement, and demonstrate laboratory policies and procedures based on current industry standards;
- collect student and program data to assess, evaluate, and improve student learning;
- create and implement a safe, supportive, and culturally responsive learning environment; and
- engage in ethical professional practice.
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