Hospitality, Tourism, Event and Wine Management Program

Family and Consumer Science Department
College of Education and Professional Studies
Ellensburg
Michaelsen Hall, room 100
Mail Stop 7565
509-963-2766
Fax 509-963-2787
www.cwu.edu/family-consumer/event-tourism-management
See website for how this program may be used for educational and career purposes.

Faculty and Staff
Chair
Sarah Feeney, PhD

Program Coordinators
Sarah Feeney, PhD, wine studies
Carla Jellum, PhD, hospitality, tourism and events

Assistant Professor
Carla Jellum, PhD, hospitality, tourism and event management

Lecturers
Se Eun Lee, PhD, hospitality, tourism and event management
Kristine Miller, MS, hospitality management

Emeritus Professors
Dorothy Chase, PhD, recreation and tourism
William Vance, EdD, recreation and tourism

Staff
Alex Lange, secretary supervisor

Program Information

The Hospitality, Tourism and Event Management Program (HTE) prepares students for positions in one of the top three industries in Washington state and the world’s number-one industry. Professional positions are numerous. The following list is a sampling of the types of professional positions currently held by HTE graduates: city parks and recreation director, recreation manager, front office and training manager, director of youth programs, guest services manager, and winery marketing manager, general manager, event and meeting planner, marketer, entrepreneur, among others.

The Wine Studies Program provides students with a broad understanding of the wine industry. The program prepares graduates for careers in wine marketing, direct to consumer sales, distribution, compliance, and consulting.

Programs

Bachelor of Science (B.S.)

Certificate

Certificate B

Minor

Courses

Hospitality Tourism and Events (HTE)

Wine (WINE)