Jun 16, 2024  
2021-2022 Undergraduate Catalog 
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

Hospitality, Tourism, Event and Wine Management Program

Family and Consumer Science Department
College of Education and Professional Studies
Michaelsen Hall, room 100
Mail Stop 7565
Fax 509-963-2787
See website for how this program may be used for educational and career purposes.

Faculty and Staff    
Sarah Feeney, PhD

Program Coordinators
Sarah Feeney, PhD, wine studies
Carla Jellum, PhD, hospitality, tourism and events

Assistant Professor
Carla Jellum, PhD, hospitality, tourism and event management

Se Eun Lee, PhD, hospitality, tourism and event management
​Kristine Miller, MS, hospitality management

Emeritus Professors
Dorothy Chase, PhD, recreation and tourism
William Vance, EdD, recreation and tourism

Alex Lange, secretary supervisor

Program Information

The Hospitality, Tourism and Event Management Program (HTE) prepares students for positions in one of the top three industries in Washington state and the world’s number-one industry. Professional positions are numerous. The following list is a sampling of the types of professional positions currently held by HTE graduates: city parks and recreation director, recreation manager, front office and training manager, director of youth programs, guest services manager, and winery marketing manager, general manager, event and meeting planner, marketer, entrepreneur, among others.

The Wine Studies Program provides students with a broad understanding of the wine industry. The program prepares graduates for careers in wine marketing, direct to consumer sales, distribution, compliance, and consulting.


    Bachelor of Science (B.S.)CertificateCertificate BMinor


      Hospitality Tourism and Events (HTE)Wine (WINE)