Craft Brewing Program

College of the Sciences
Craft Brewing Program

Program Director
Eric Graham, PhD

Program Coordinator
Stacey Ferris

Professors
Roger Beardsley, PE
Eric Graham, PhD
Jim Johnson, PhD
Wayne Quirk, PhD

Lecturers
Eric Foss, MS
Cole Provence, MS

The Craft Brewing Program provides students with an in-depth understanding of the brewing industry. The BS in Craft Brewing is built upon a strong foundation in science and is focused on providing students with content, experience, and skills in brewing science, analytical laboratory techniques, quality assurance, and management. Additionally, courses incorporate hands-on and inquiry-based learning opportunities through case studies, pilot brewing, field trips, industry speakers, and research activities. The program prepares graduates for a career in the brewing production, quality assurance, brewery management, beer merchandising, distribution, brewing technology, packaging, safety, sanitation, sensory evaluation, and entrepreneurship. This is an interdisciplinary program involving departments and faculty across the university that is administered in the College of the Sciences.

Program Outcomes
For information on program outcomes, please go to: www.cwu.edu/mission/assessment-improvement/slo-assessment-plans.

Course Offerings
Frequency of course offering information can be found at the department website: www.cwu.edu/craft-brewing/ or by contacting the department directly.

Programs

Bachelor of Science (B.S.)

Craft Brewing, BS

Certificate A

Craft Brewing Certificate

Minor

Craft Brewing Minor

Courses

Craft Brewing (CRBW)