WINE 408 - Advanced Sensory Analysis

Description:
Assessment of viticulture and winemaking techniques in wine, identification of provenance, fraud, age and potential for investment. Formerly GWS/GWT 408; students may only receive credit for one.

Prerequisites:
Prerequisites: WINE 402 and WINE 406.

Credits: (4)

Learner Outcomes:
Upon successful completion of this course, the student will be able to:

Assess advanced viticulture and winemaking techniques via appearance, aroma and palate
Identify the provenance of a wine and fraudulent products
Evaluate wine for ageing potential and investment purposes

Learner Outcomes Approval Date:
10/6/22

Anticipated Course Offering Terms and Locations:
Course will not have an established scheduling pattern.