WINE 402 - Sustainability in Viticulture and Enology

Description:
This course covers advanced techniques related to sustainability in viticulture and enology practices. Topics covered include product quality control, quality assurance, biodynamics, conservation practices, effects of climate change, sustainability certification, and worker protection. Formerly GWS/GWT 402; students may only receive credit for one.

Prerequisites:
Prerequisite: WINE 302 or permission of instructor.

Credits: (4) Contact Hours: 4

Learner Outcomes:
Upon successful completion of this course, the student will be able to:

Identify traditional problems that take place in the vineyard and in the winery that affect wine poorly and reduce production potential
Investigate costs and risks involved in enology and viticulture
Demonstrate advanced knowledge in the area of sustainable winery and vineyard practices
Analyze advanced knowledge in viticultural issues, cultural and biological practices
Explore current issues and trends related to sustainability practices.

Learner Outcomes Approval Date:
6/7/13

Anticipated Course Offering Terms and Locations:
Winter Locations: Ellensburg, OnlineSpring Locations: Ellensburg, Online