WINE 302 - Introduction to Viticulture and Enology

Description:
Fundamentals of viticulture and enology, techniques and practices, wine styles, and grape varietals. Health issues associated with wine, basics of wine, and food pairing.

Credits: (4) Contact Hours: 4

Learner Outcomes:
Upon successful completion of this course, the student will be able to:

Interpret viticultural practices and techniques.
Apply winemaking processes for still, sparkling, and fortified wines.
Assess common pairings for food and wine.
Explore health issues associated with wine.

Learner Outcomes Approval Date:
12/19/24

Anticipated Course Offering Terms and Locations:
Fall Locations: Ellensburg, OnlineWinter Locations: Ellensburg, Online