CRBW 300 - Beer Judge Certification Preparation

• Compare and contrast the technical aspects of beer production, ingredients, processes, and possible faults.
• Summarize the historical components of world beer, mead, or cider styles, including characteristics, ingredients, and production techniques.
• Describe the purpose of the Beer Judge Certification Program (BJCP) and the criteria for the judging ranks with the ability to assemble quality score sheets and organize the vocabulary of perception from beer samples.
• Appraise and defend the BJCP judging procedures and ethics.