GPD 432 - Nutrition Education in the Family and Consumer Sciences Classroom

Description:
Principles and theories of learning, curriculum development, evaluation methods, and applied food and nutrition education. Practice in delivering food and nutrition education within a Family and Consumer Sciences classroom. Instructor permission.

Credits: (4)

Learner Outcomes:
Upon successful completion of this course, the student will be able to:

Identify proper food safety and sanitation for a laboratory setting.
Develop and analyze a nutritionally balanced diet through the life cycle.
Design unit plans for cooking methods and techniques.
Calculate kitchen math.
Create assessments for laboratory setting.
Identify careers in foods and nutrition.

Learner Outcomes Approval Date:
3/19/21

Anticipated Course Offering Terms and Locations:
Fall Locations: OnlineWinter Locations: OnlineSpring Locations: OnlineSummer Locations: Online