May 22, 2024  
2022-2023 Student Registration Handbook 
    
2022-2023 Student Registration Handbook [ARCHIVED CATALOG]

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BIOL 184 - Delicious Decay


The scientific principles and real-world practices of fermenting foods and beverages. The course will cover readings and discussions on topics ranging from microbiology of bacteria an diseases to the health benefits of consuming fermented foods.

Credits: (4)



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