Sep 03, 2025  
2017-2018 Undergraduate Catalog 
    
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2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

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GEOG 422 - Geography of Food and Agriculture

Description:
Overview of food and agriculture as it relates to specific geographic regions, production regimes, trade, and cuisine. Domestic and international issues explored through lecture and field study. Course will be offered on even numbered years (Spring).

Prerequisites:
Prerequisite: junior standing or above.

Credits: (4)


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