This cross-disciplinary program prepares individuals for employment in many areas of the wine industry, including tourism, hospitality services, retailing, wine sales, marketing, and event management.
Students will submit an application for approval.
Students must be 18 years of age to apply for the minor. It should be understood that all classroom courses involving tasting will require students to taste and spit (Washington State legislation RCW 66.20.010 (12) a-f).
Tuition for WINE classes may be higher than regular CWU tuition. Tuition for the HTE courses will be at the regular CWU tuition rate and waivers can be applied to the HTE courses.