Tourism and Travel Management Minor

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A tourism and travel management minor provides students with knowledge to support travel-related jobs by providing a foundation in tourism and travel, hospitality, international relations and sustainability concepts. This minor complements numerous major programs and expands career opportunities.

Requirements
To be admitted to a major or minor in hospitality, tourism and events, a student must have a cumulative GPA of 2.3 (or be a first-year or transfer). A minimum grade of C- must be earned in each course counted toward fulfilling major and minor requirements.

Required Courses Credits: 14

HTE 273 - Airline Operations Credits: (4)
HTE 355 - Sustainable Tourism Credits: (3)
HTE 371 - Tourism Essentials Credits: (3)
HTE 386 - International Travel Credits: (4)

Select three courses from the following: Credits: 9-12

Other courses not listed may be used with approval by HTE advisor.

HTE 201 - Introduction to Hospitality, Tourism, and Event Management Credits: (4)
HTE 202 - Food and Beverage Operations Credits: (3)
HTE 272 - Lodging Operations I Credits: (4)
HTE 303 - Hospitality Leadership Credits: (4)
HTE 330 - Sustainable Resources for Tourism Credits: (3)
HTE 337 - Tour and Interpretive Program Development Credits: (3)
HTE 379 - Cruise Line Industry Credits: (3)
HTE 393N - Destination Marketing Credits: (4)

Total Credits: 23-26

College and Department Information

Hospitality, Tourism, Event, and Wine Management Program
College of Education and Professional Studies

Program Codes
TOMAMIN, TOMAMINP

Online Availability
The program will have both a designated online only option and an in-person or hybrid option.