This minor will give the student a solid understanding of special event programming and management. It will also provide experiential learning opportunities through event production. Students in various majors including global wine studies, business, the arts, communication and others may find this minor a beneficial supplement.
To be admitted to a major or minor in Hospitality, Tourism and Events, a student must have a cumulative GPA of 2.3 (or be a freshman or transfer). A minimum grade of C- must be earned course counted toward fulfilling major and minor requirements.