Hospitality Management Minor

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Students who complete the hospitality management minor will gain important skills which will compliment their major program of study in preparing them to serve within the growing hospitality industry, including basic knowledge within hotel and restaurant management.

Admission Requirements
Students must have a GPA of 2.3 to apply for the minor in hospitality management.

Required Courses Credits: 15

HTE 201 - Introduction to Hospitality, Tourism, and Event Management Credits: (4)
HTE 202 - Food and Beverage Operations Credits: (3)
HTE 272 - Lodging Operations I Credits: (4)
HTE 303 - Hospitality Leadership Credits: (4)

Department-Approved Electives Credits: 10

Students will select 10 credits of HTE courses as part of the minor.

Total Credits: 25

College and Department Information

Family and Consumer Sciences Department
College of Education and Professional Studies

Program Outcomes
Visit program outcomes to find out what you can expect to know and do after successful completion of this program.