Tourism Management Minor

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Students who have a major in another area may desire to diversify their abilities by choosing to complete a minor program in Hospitality and Tourism. This minor complement numerous major programs and expands career opportunities.

Requirements
To be admitted to a major or minor in Hospitality, Tourism and Events, a student must have a cumulative GPA of 2.3 (or be a freshman or transfer). A minimum grade of C- must be earned in each course counted toward fulfilling major and minor requirements.

Required Courses Credits: 24

HTE 201 - Introduction to Hospitality, Tourism, and Event Management Credits: (4)
HTE 230 - Program and Event Budgeting Credits: (2)
HTE 371 - Tourism Essentials Credits: (3)
HTE 373E - Resort Management Credits: (5)
HTE 480 - Tourism Administration Capstone Credits: (5)
HTE 484 - Hospitality Law, Negotiation, and Risk Management Credits: (5)

Department-Approved Electives Credits: 8-9

Other courses not listed may be used with approval by HTE advisor.

HTE 272 - Lodging Operations I Credits: (4)
HTE 337 - Tour and Interpretive Program Development Credits: (3)
HTE 373D - Convention and Meeting Management Credits: (5)
HTE 374 - Festivals Credits: (5)
HTE 379 - Cruise Line Industry Credits: (3)
REC 381 - Recreational Sports Management Credits: (3)
HTE 405 - Hospitality Catering Credits: (3)
HTE 452 - Regional Wine Tourism Credits: (4)
OR WINE 452 - Regional Wine Tourism Credits: (4)
HTE 454 - Wine Tourism Applications Credits: (4)
HTE 292 - Practicum Credits: (1-4) (Must be taken for 3 credits.)
OR HTE 492 - Senior Practicum Credits: (1-12) (Must be taken for 3 credits.)
UNIV 304 - International Sustainable Development Credits: (5)

Total Credits: 32-33

College and Department Information

Family and Consumer Sciences Department
College of Education and Professional Studies

Program Outcomes
Visit program outcomes to find out what you can expect to know and do after successful completion of this program.