Food Service Management Minor

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This minor is designed primarily for students earning degrees in business administration or in tourism management that will allow them better access to careers in food service management. Courses in this 26- to 27-credit minor may also be used to satisfy requirements in other major programs. This minor may not be used for students earning a BS degree in food science and nutrition or a BAS in food service management.

Required Courses: Credits (22)

NUTR 101 - Introduction to Human Nutrition Credits: (5)
NUTR 240 - Introduction to Foods Credits: (2)
NUTR 340 - Management of Food Resources Credits: (2)
NUTR 342 - Quantity Food Production and Service Credits: (4)
NUTR 448 - Food Service Systems Management Credits: (4)
NUTR 490 - Cooperative Education Credits: (1-12) (Must be taken for at least 5 credits)

Department-approved electives Credits (4-5)

MGT 380 - Organizational Management Credits: (5)
NUTR 240LAB - Introduction to Foods Laboratory Credits: (2)
NUTR 340LAB - Management of Food Resources Laboratory Credits: (1)
NUTR 342LAB - Quantity Food Production and Service Laboratory Credits: (1)
NUTR 490 - Cooperative Education Credits: (1-12) (Must be taken for 5 credits)

Total Credits: 26-27

College and Department Information

Health Sciences Department
College of Education and Professional Studies