Jul 22, 2024  
2011-2012 Undergraduate Catalog 
2011-2012 Undergraduate Catalog [ARCHIVED CATALOG]

Craft Beer Trade Certificate

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Department of Biological Sciences
Office of Continuing Education

Steve Wagner, PhD

In inderdisciplinary certificate program designed to be completed in an intensive 10-week session. The program provides an overview of the science, technology, and sales/merchandising aspects of the craft beer brewing industry. Topics include principles of malting and brewing, brewing process technology, brewing microbiology, and principles of merchandising management for micro brewing industry. Students learn about the trade using a variety of approaches including lab work, hands on experiences, lectures, field trips, and industry speakers.

Admission Requirements

Students must be 21 years of age or older to enroll in the program and must apply for acceptance into the program.

Special Requirements

Students will be expected to spend significant time outside the classroom working on assignments and projects. Some sessions may meet on Saturdays. In order to receive the certificate, students must earn a grade of B- or above in each of the four courses.

Financial Obligations

Because this is a self-support funded program, no tuition waiver programs apply. Additional course fees and continuing education tuition applies.

Total Credits with pre-admission requirements Credits: 26

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