2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]
Craft Brewing Program
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Interim Program Director
Wayne Quirk, PhD
Program Manager
Katie Olson
Professors
Roger Beardsley, PE
Jim Johnson, PhD
Wayne Quirk, PhD
Steve Wagner, PhD
Associate Professors
Warren Plugge, PhD
Lecturers
Eric Foss, MS
Cole Provence, MS
The Craft Brewing Program provides students with an in-depth understanding of the brewing industry. The BS in Craft Brewing is built upon a strong foundation in science and is focused on providing students with content, experience, and skills in brewing science, analytical laboratory techniques, quality assurance, and management. Additionally, courses incorporate hands-on and inquiry-based learning opportunities through case studies, pilot brewing, field trips, industry speakers, and research activities. The program prepares graduates for a career in the brewing production, quality assurance, brewery management, beer merchandising, distribution, brewing technology, packaging, safety, sanitation, sensory evaluation, and entrepreneurship. This is an interdisciplinary program involving departments and faculty across the university that is administered in the College of the Sciences.
Program Outcomes
For information on program outcomes, please go to: www.cwu.edu/mission/assessment-improvement/slo-assessment-plans.
Course Offerings
Frequency of course offering information can be found at the department website: www.cwu.edu/craft-brewing/ or by contacting the department directly.
ProgramsBachelor of Science (B.S.)CertificateCoursesCraft Brewing (CRBW)
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