|
May 21, 2024
|
|
|
|
NUTR 405 - Hospitality Catering Description: Basics of off premise catering including menu planning, budgeting, logistics and marketing.
Credits: (3)
Repeatable for Credit No Grading Basis GRDNotes: NUTR 405, RT 405, and RT 505 are equivalent courses. Students may not receive credit for more than one.
Add to Portfolio (opens a new window)
|
|