HTE 452 - Regional Wine Tourism

Description:
Wine tourism is an American growth industry. Unlike in Europe, support for wine tourism in the USA is regional. This course offers an academic and hands-on approach to regional wine tourism that will assist HTE and WINE graduates. HTE 452 and WINE 452 are cross-listed courses, students may not receive credit for both. Formerly RT/RTE 452, students may only receive credit for one.

Credits: (4)

Learner Outcomes:
Upon successful completion of this course, the student will be able to:

Examine the history and organization of the wine industry and tourism as it relates to the wine industry
Assess the advantages and disadvantages of national and state organizations for wine tourism
Compare and contrast regional events, wine trails, tours, and clubs across wine regions based upon criteria identified in the class
Evaluate wine tourism service and facilities

Learner Outcomes Approval Date:
4/22/19

Anticipated Course Offering Terms and Locations: