HTE 201 - Introduction to Hospitality, Tourism, and Event Management

Description:
This is an introduction to the foundational entities of hospitality, tourism and event operations. The course explores information on the nature, scope, and significance of these fields of study at the local, regional, and international levels. The course introduces management issues specific to HTE operations. Formerly RT/RTE 201, students may only receive credit for one.

Credits: (4)

Learner Outcomes:
Upon successful completion of this course, the student will be able to:

Recognize the scope of the hospitality, travel, tourism and events industry.
Apply professional practices of the profession.
Explain historical, scientific, and philosophical foundations of hospitality, tourism and events.
Describe the various sectors of hospitality, tourism and events and their interactions.

Learner Outcomes Approval Date:
4/19/2019

Anticipated Course Offering Terms and Locations: