Apr 14, 2021  
2018-2019 Undergraduate Catalog 
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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GWT 409 - Applied Professional Tasting Analysis (Put on Reserve 9/16/16.)

This course will combine lecture and tasting for wines, beers, spirits, and liqueurs for students who are interested in a career path as sommelier to work in the dining industry. Students will learn proper tasting techniques for each beverage along with appropriate aging and service for a dining establishment. Must be 21 years of age or older prior to the start of class. Formerly GWS 409; students may not receive credit for both. Course will be offered every year. Course will not have an established scheduling pattern. (Put on Reserve 9/16/16. Last taught in 2013. Will go inactive 8/24/19.)

Prerequisite: GWT 303.

Credits: (4)

Learner Outcomes:
Upon successful completion of this course, the student will be able to:

  • Identify specific regions and origins for wine, beer, spirits and other beverages
  • Demonstrate tasting techniques to differentiate between beverage and production styles
  • Identify how each beverage should be aged and properly served in a dining establishment
Learner Outcomes Approval Date:

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