Jan 29, 2022  
2018-2019 Undergraduate Catalog 
    
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2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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NUTR 342 - Quantity Food Production and Service

Description:
Principles and techniques of food production and food safety for restaurants, health care facilities, and other institutions.

Prerequisites:
Corequisite: NUTR 342LAB. Prerequisite: NUTR 240.

Credits: (4)


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