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Apr 24, 2024
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NUTR 240LAB - Introduction to Foods Laboratory Description: Additional material fees. Four hours per week.
Prerequisites: Corequisite: NUTR 240.
Credits: (2)
Learner Outcomes: Upon successful completion of this course, the student will be able to:
- Identify the functional properties of the various ingredients used in food preparation and how they affect the quality of the product.
- Identify the standards of food purchasing and storage to achieve maximum quality and nutrient retention.
Learner Outcomes Approval Date: 2/17/2011
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