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Mar 28, 2024
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GWT 492 - Field Experience Description: The student will spend 1 to 3 weeks in a major wine area OUTSIDE the Pacific Northwest USA researching the appellation(s), the wineries, their viticulture, wine production, wine styles and marketing approaches. This course requires a literature review, methodical tastings, interviews with the area’s winemakers and marketing staff.
Prerequisites: Prerequisite: permission of the instructor.
Credits: (3)
Learner Outcomes: Upon successful completion of this course, the student will be able to:
- Acquire first hand familiarity with a renowned international wine area outside of the Pacific Northwest United States.
- Understand the elements that contribute to the terroir of the wine area being studied.
- Demonstrate an understanding of wine production in a defined major wine area and how that production differs from wine production in Washington State.
- Demonstrate an understanding of the wine market and government controls for the region of study.
- Identify wine styles and tastes associated with the area of study.
Learner Outcomes Approval Date: 10/17/2013
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