Mar 28, 2024  
2018-2019 Undergraduate Catalog 
    
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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GWT 408 - Advanced Sensory Analysis


Description:
Assessment of viticulture and winemaking techniques in wine, identification of provenance, fraud, age and potential for investment. Must be 21 years of age or older prior to the start of class. Course will be offered every year. Course will not have an established scheduling pattern. Formerly GWS 408; students may not receive credit for both.

Prerequisites:
Prerequisites: GWT 402 and GWT 406.

Credits: (4)

Learner Outcomes:
Upon successful completion of this course, the student will be able to:

  • Assess advanced viticulture and winemaking techniques via appearance, aroma and palate
  • Develop skills to identify the provenance of a wine and fraudulent products
  • Develop the skills to evaluate wine for ageing potential and investment purposes
Learner Outcomes Approval Date:
1/17/2008



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