GWT 406 - Professional Wine Analysis

Description:
Evaluation and assessment of global wines. Component format for organoleptic properties including appearance, aroma and palate. Must be 21 years of age or older prior to the start of class. Course will be offered every year. Course will not have an established scheduling pattern. Formerly GWS 406; students may not receive credit for both.

Credits: (3)

Learner Outcomes:
Upon successful completion of this course, the student will be able to:

Apply professional organoleptic analysis for wine assessment in the commercial market
Differentiate between wines from different grape varieties, viticulture, winemaking and storage techniques
Have an understanding of the basic sensory analysis, chemical compounds, flavors and wine interactions

Learner Outcomes Approval Date:
1/17/2008