Mar 28, 2024  
2016-2017 Undergraduate Catalog 
    
2016-2017 Undergraduate Catalog [ARCHIVED CATALOG]

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CRBW 470 - Current Topics in Brewing


Description:
An in-depth analysis of a specific topic within the field of brewing. Current literature and research will be reviewed, analyzed, and discussed. May be repeated up to 12 credits.

Prerequisites:
Prerequisites: Acceptance to the Craft Brewing Program. Must be 21 years old.

Credits: (1-6)



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