GWS 409 - Applied Professional Tasting Analysis (Put on Reserve 9/16/16.)

Description:
This course will combine lecture and tasting for wines, beers, spirits, and liqueurs for students who are interested in a career path as sommelier to work in the dining industry. Students will learn proper tasting techniques for each beverage along with appropriate aging and service for a dining establishment. Must be 21 years of age or older prior to the start of class. (Put on Reserve 9/16/16. Last taught in 2013. Will go inactive 8/24/19.)

Prerequisites:
Prerequisite: GWS 303.

Credits: (4)