GWS 407 - Beverage Management and Service for the Sommelier

Description:
Basics of the wine and beverage cellar, menu pricing and creation of a wine and beverage list, sales techniques with a practical beverage industry approach, and service standards pertaining to the beverage industry and sommeliers. Must be 21 years of age or older prior to the start of class.

Prerequisites:
Prerequisite: GWS 303.

Credits: (4)