Dec 21, 2024  
2016-2017 Undergraduate Catalog 
    
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2016-2017 Undergraduate Catalog [ARCHIVED CATALOG]

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GWS 405 - Beverage and Food Pairing for the Sommelier

Description:
Overview of major beverages and service standards related to the world of fine wines in a dining environment. Fundamentals of food pairing with major wine varietals, wine styles, and other industry beverages of the world. Must be 21 years of age or older prior to the start of class.

Prerequisites:
Prerequisite: GWS 303.

Credits: (4)


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