Feb 21, 2024  
2016-2017 Undergraduate Catalog 
2016-2017 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

NUTR 448 - Food Service Systems Management

Application of organizational management and principles to food-service systems including organizing, staffing, controlling, planning, marketing, and leading.

Prerequisites: NUTR 240 and NUTR 342.

Credits: (4)

Add to Portfolio (opens a new window)