Mar 29, 2024  
2016-2017 Undergraduate Catalog 
    
2016-2017 Undergraduate Catalog [ARCHIVED CATALOG]

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NUTR 342 - Quantity Food Production and Service


Description:
Principles and techniques of food production and food safety for restaurants, health care facilities, and other institutions.

Prerequisites:
Corequisite: NUTR 342LAB. Prerequisite: NUTR 240.

Credits: (4)



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