Jan 02, 2025  
2016-2017 Undergraduate Catalog 
    
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2016-2017 Undergraduate Catalog [ARCHIVED CATALOG]

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NUTR 340 - Management of Food Resources

Description:
Food management principles involved in the planning, purchasing, preparing, and serving of meals in relation to nutritional needs, social needs, food preferences, and resources.

Prerequisites:
Prerequisites: NUTR 101 and NUTR 240.

Credits: (2)


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