Mar 29, 2024  
2016-2017 Undergraduate Catalog 
    
2016-2017 Undergraduate Catalog [ARCHIVED CATALOG]

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NUTR 340 - Management of Food Resources


Description:
Food management principles involved in the planning, purchasing, preparing, and serving of meals in relation to nutritional needs, social needs, food preferences, and resources.

Prerequisites:
Prerequisites: NUTR 101 and NUTR 240.

Credits: (2)



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