Jan 02, 2025  
2016-2017 Undergraduate Catalog 
    
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2016-2017 Undergraduate Catalog [ARCHIVED CATALOG]

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NUTR 240 - Introduction to Foods

Description:
Examination of scientific principles of food preparation, function of ingredients, effects of preparation techniques, and nutritional considerations. Two hours lecture per week.

Prerequisites:
Corequisite: NUTR 240LAB.

Credits: (2)


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