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May 28, 2023
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CRBW 360 - Brewing Process Technology
Description:
Study of brewing technology including equipment and processes from the brewhouse through packaging and distribution. Topics include factors that affect product quality. Formerly IET 360, students may not receive credit for both.
Prerequisites:
Prerequisites: CHEM 101 and CHEM 111 or CHEM 181 and MATH 153 with a grade of C or higher. Student must also be admitted to the Craft Brewing Program.
Credits: (3)
Learner Outcomes, Activities and Assessments
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Learner Outcome
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Activity (optional)
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Assessment
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Upon completion of this course, students will be able to:
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Outcomes will be assessed through:
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Calculate parameters for brewhouse processes
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Exams, quizzes and homework
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Analyze heating and cooling loads of brewing processes
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Exams, quizzes and homework
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Describe common cleaning and sanitation processes used in craft brewing systems
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Exams, quizzes and homework
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Identify process control parameters in the brewing process that affect product consistency
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Exams, quizzes and homework
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Identify factors in the brewery and distribution channels that affect product quality
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Exams, quizzes and homework
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Add to Portfolio (opens a new window)
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