CRBW 360 - Brewing Process Technology

Description:
Study of brewing technology including equipment and processes from the brewhouse through packaging and distribution. Topics include factors that affect product quality. Formerly IET 360, students may not receive credit for both.

Prerequisites:
Prerequisites: CHEM 101 and CHEM 111 or CHEM 181 and MATH 153 with a grade of C or higher. Student must also be admitted to the Craft Brewing Program.

Credits: (3)

Learner Outcomes, Activities and Assessments

Learner Outcome

Activity (optional)

Assessment

Upon completion of this course, students will be able to:

Outcomes will be assessed through:

Calculate parameters for brewhouse processes

Exams, quizzes and homework

Analyze heating and cooling loads of brewing processes

Exams, quizzes and homework

Describe common cleaning and sanitation processes used in craft brewing systems

Exams, quizzes and homework

Identify process control parameters in the brewing process that affect product consistency

Exams, quizzes and homework

Identify factors in the brewery and distribution channels that affect product quality

Exams, quizzes and homework