Mar 29, 2024  
2012-2013 Undergraduate Catalog 
    
2012-2013 Undergraduate Catalog [ARCHIVED CATALOG]

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RT 380 - Supervision in the Hospitality Industry


Description:
This is a broad based course on the role and functions of a supervisor. It presents strategies for supervising programs, facilities, and especially personnel. Case studies are used to practice supervisory skill development.

Prerequisites & Notes:
Prerequisite: junior standing or above.

Credits: (5)



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