BIOL 322 - Introductory Microbiology

Description:
Introductory biology of microorganisms and viruses with applications to medicine, food science, industry, and agriculture. Intended for nutrition and allied health students.

Prerequisites & Notes:
Prerequisites: BIOL 182 or BIOL 220.

Credits: (5)

Notes:
Three hours lecture and four hours laboratory per week. Biology majors are encouraged to take BIOL 323. May be counted toward a degree in the biology department in lieu of BIOL 323, but cannot be counted toward a degree in the biology department if BIOL 323 is successfully completed.