GWS 410 - Wine Faults

Description:
Chemical, physical, and biological faults and flaws found in wine from the vineyard, winery, distribution, retail, and consumer. Product recalls and legalities of faulty wines.

Prerequisites & Notes:
Prerequisites: GWS 402, GWS 406, and students must be 21 years of age or older.

Credits: (3)

Consent
By permission.