Tourism Management Minor

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Students who have a major in another area may desire to diversify their abilities by choosing to complete a minor program in Hospitality and Tourism. This minor complement numerous major programs and expands career opportunities.

Requirements
To be admitted to a major or minor in Hospitality, Tourism and Events, a student must have a cumulative GPA of 2.3 (or be a freshman or transfer). A minimum grade of C- must be earned in each course counted toward fulfilling major and minor requirements.

Required Courses Credits: 24

HTE 201 - Introduction to Hospitality, Tourism, and Event Management Credits: (4)
HTE 230 - Program and Event Budgeting Credits: (2)
HTE 371 - Tourism Essentials Credits: (3)
HTE 373E - Resort Management Credits: (5)
HTE 480 - Tourism Administration Capstone Credits: (5)
HTE 484 - Hospitality Law, Negotiation, and Risk Management Credits: (5)

Department-Approved Electives Credits: 8-9

Other courses not listed may be used with approval by HTE advisor.

HTE 272 - Lodging Operations I Credits: (4)
HTE 337 - Tour and Interpretive Program Development Credits: (3)
HTE 373D - Convention and Meeting Management Credits: (5)
HTE 374 - Festivals and Event Planning Credits: (5)
HTE 379 - Cruise Line Industry Credits: (3)
REC 381 - Recreational and Collegiate Sports Management Credits: (3)
HTE 405 - Hospitality Catering Credits: (3)
HTE 452 - Regional Wine Tourism Credits: (4)
OR WINE 452 - Regional Wine Tourism Credits: (4)
HTE 454 - Wine Tourism Applications Credits: (4)
HTE 292 - Practicum Credits: (1-4) (Must be taken for 3 credits.)
OR HTE 492 - Senior Practicum Credits: (1-12) (Must be taken for 3 credits.)
UNIV 304 - International Sustainable Development Credits: (5)

Total Credits: 32-33

College and Department Information

Hospitality, Tourism, Event and Wine Management Program
College of Education and Professional Studies