Jun 13, 2021  
2020-2021 Undergraduate Catalog 
    
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

Food Service Management Minor


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This minor is designed primarily for students earning degrees in business administration or in tourism management that will allow them better access to careers in food service management. Courses in this 26- to 27-credit minor may also be used to satisfy requirements in other major programs. This minor may not be used for students earning a BS degree in food science and nutrition or a BAS in food service management.

Total Credits: 26-27


College and Department Information


Health Sciences Department  
College of Education and Professional Studies  

Program Outcomes
Visit program outcomes to find out what you can expect to know and do after successful completion of this program.

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