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Aug 31, 2024
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]
Food Service Management Minor
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This minor is designed primarily for students earning degrees in business administration or in tourism management that will allow them better access to careers in food service management. Courses in this 26- to 27-credit minor may also be used to satisfy requirements in other major programs. This minor may not be used for students earning a BS degree in food science and nutrition or a BAS in food service management.
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Required Courses Credits: (22)
Department-Approved Electives Credits: (4-5)
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