This cross-disciplinary program prepares individuals for employment in many areas of the wine industry, including tourism, hospitality services, retailing, wine sales, marketing, and tasting room and event management.
Admission to the minor requires admission to the Wine Trade Professional Certificate Program. Students must be 21 years of age or older and must apply for acceptance into the program. Permission of the Wine Studies certificate advisor is required.
Because the Wine Studies (WINE) courses are in a self-supported program no tuition waiver programs apply for WINE courses. Additional course fees and continuing education tuition apply. Tuition for WINE classes may be higher than regular CWU tuition. Tuition for the HTE courses will be at the regular CWU tuition rate and waivers can be applied to the HTE courses.