2015-2016 Undergraduate Catalog [ARCHIVED CATALOG]
Craft Brewing, BS
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Program Director
Steve Wagner, PhD
Faculty
Roger Beardsley, PE
Jim Johnson, PhD
Dan Lee, MBA
Wayne Quirk, PhD
Allen Sullivan, PhD
Steve Wagner, PhD
The Craft Brewing Program provides students with an in-depth understanding of the brewing industry. The BS in Craft Brewing is built upon a strong foundation in science and is focused on providing students with content, experience, and skills in brewing science, analytical laboratory techniques, quality assurance, and management. Additionally, courses incorporate hands-on and inquiry based learning opportunities through case studies, pilot brewing, field trips, industry speakers, and research activities. The program prepares graduates for a career in the brewing production, quality assurance, brewery management, beer merchandising, distribution, brewing technology, packaging, safety, sanitation, sensory evaluation, and entrepreneurship. This is an interdisciplinary program involving departments and faculty across the university that is administered in the College of the Sciences.
Pre-Admission Requirements
Students wishing to attain full admission to the BS Craft Brewing must meet the following requirements:
- Successful completion of CHEM 111 Introduction to Chemistry, CHEM 111ALB Chemistry Laboratory, CHEM 112 Introduction to Organic Chemistry, CHEM 112LAB Introduction to Organic Chemistry Laboratory, CHEM 113 Introduction to Biochemistry, CHEM 113LAB Introduction to Biochemistry Laboratory, MATH 153 or its equivalent, ECON 201 Principles of Economics Micro, PHYS 111 Introductory Physics, PHYS 111LAB Introductory Physics Laboratory, PHYS 112 General Physics, PHYS 112LAB General Physics Laboratory, with a C (2.0) or higher in each course before bring admitted to the major.
- Overall minimum 2.5 gpa will be required for admission.
- Students must fill out an application that includes an essay of motivation and goals.
- Upon admittance to the program students must agree to sign a written statement regarding professional conduct and responsibility.
- Student must be at least 21 years old before enrolling in courses that may involve tasting beer (CRBW 317 Brewing Processes and Biochemistry (5), CRBW 350 Sensory Analysis for Brewing (5), CRBW 496 Brewing Special Topics (3), CRBW 498 Brewing Research (5), CRBW 499 Brewing Seminar (2).
Students are highly encouraged to also obtain a minor or degree in Biology, Chemistry, Administrative Management, Industrial Technology, Safety and Health Management and complete at least five credits of CRBW 490, Cooperative Education.
Special Requirements
Students will be expected to spend significant time outside the classroom working on assignments and projects. Some sessions may meet on Saturdays.
Additional Information
The requirement for CHEM 111, 111LAB, Introduction of Chemistry and Laboratory, may be met by satisfactorily completing CHEM 181, 181LAB, 182, 182LAB, and 183, 183LAB General Chemistry and Laboratory. The requirement for CHEM 112, 112LAB, Introduction to Organic Chemistry and Laboratory, may be met by satisfactorily completing CHEM 361, 361LAB, 362, Organic Chemistry and Laboratory. The requirement for Chem 113, 113LAB, Introduction to Biochemistry, may be met by satisfactorily completing CHEM 431, 431LAB and 432, Biochemistry and Laboratory.
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Basic and Breadth Requirement Courses Credits: 10
Professional Core Requirement Credits: 31
Required Advanced Craft Brewing Core Courses Credits: 31
Craft Brewing Program Information
Program Director
Steve Wagner, PhD
Faculty
Roger Beardsley, PE
Jim Johnson, PhD
Dan Lee, MBA
Wayne Quirk, PhD
Allen Sullivan, PhD
Steve Wagner, PhD
The Craft Brewing Program provides students with an in-depth understanding of the brewing industry. The BS in Craft Brewing is built upon a strong foundation in science and is focused on providing students with content, experience, and skills in brewing science, analytical laboratory techniques, quality assurance, and management. Additionally, courses incorporate hands-on and inquiry based learning opportunities through case studies, pilot brewing, field trips, industry speakers, and research activities. The program prepares graduates for a career in the brewing production, quality assurance, brewery management, beer merchandising, distribution, brewing technology, packaging, safety, sanitation, sensory evaluation, and entrepreneurship. This is an interdisciplinary program involving departments and faculty across the university that is administered in the College of the Sciences.
College of the Sciences Information
Administration and Organization
Dean
Tim Englund, PhD (Dean Hall, room 130)
Associate Dean
Mike Harrod (Dean Hall, room 130)
Associate Dean
Martha Kurtz, PhD (Dean Hall, room 130)
Staff
Brad Weekly, development officer
Velma Henry, administrative assistant
Cindy Klein, fiscal specialist
Janis Orthmann, administrative assistant
Colleen Falconer, program coordinator
Dannica Price, event coordinator
Mail Stop 7519
509-963-1866
Fax: 509-963-1977
www.cwu.edu/sciences
The College of the Sciences (COTS) is comprised of 13 departments and 12 interdisciplinary programs representing disciplines in the behavioral, natural, and social sciences, and mathematics. The departments and programs of the college offer undergraduate baccalaureate degrees, master’s degrees, minors that supplement other degree programs, and a comprehensive range of service coursework. As an essential part of its mission, the college offers an extensive general education curriculum. The departments play a major role in Central’s Teacher Certification Programs, offering bachelors and master’s degrees for students preparing to be secondary teachers and providing coursework in educational foundations and discipline-specific content and methods.
Departments within the college are committed to teaching excellence, active engagement by faculty in research, scholarship and professional service activities, student involvement in research, community service, and employing practical applications of academic specializations.
Departments
All departments offer baccalaureate degree programs and, in some cases, minors, educational specialist degrees and master’s degrees. In addition to consulting department/program headings in this catalog, students are encouraged to contact individual departments and program offices directly.
Anthropology and Museum Studies: Kathleen Barlow, PhD, Dean Hall, room 356, 509-963-3201
Biological Sciences: James Johnson, PhD, Science Building, room 338, 509-963-2731
Chemistry: Levente Fabry-Asztalos, PhD, Science Building, room 302, 509-963-2811
Computer Science: Aaron Montgomery, PhD, Hebeler Hall, room 219, 509-963-1495
Geography: John Bowen, PhD, Dean Hall, room 301, 509-963-1188
Geological Sciences: Carey Gazis, PhD, Lind Hall, room 108B, 509-963-2701
Law and Justice: James Huckabay, PhD, Farrell Hall, room 300, 509-963-3208
Mathematics: Stuart Boersma, PhD, Bouillon Hall, room 108, 509-963-2103
Physics: Bruce Palmquist, PhD, Lind Hall, room 201A, 509-963-2727
Political Science: Todd Schaefer, PhD, Psychology Building, room 415, 509-963-2408
Psychology: Stephanie Stein, PhD, Psychology Building, room 421, 509-963-2381
Science Education: Bruce Palmquist, PhD, Science Building, room 107, 509-963-2929
Sociology: Delores Cleary, PhD, Farrell Hall, room 409, 509-963-1305
Interdisciplinary Programs
These programs offer specialized coursework, interdisciplinary baccalaureate majors or minors, master’s degrees or research, and public service functions.
American Indian Studies: Toni Culjak, PhD, Language and Literature, room 408D, 509-963-1531
Center for Excellence in Science and Mathematics Education: Martha Kurtz, PhD, Dean Hall, room 130, 509-963-2135
Environmental Studies: Carey Gazis, PhD, Lind Hall, room 108B, 509-963-2701
or Pam McMullin-Messier, PhD, Farrell Hall, room 441, 509-963-2222
Ethnic Studies: Nelson Pichardo, PhD, Farrell Hall, room 440, 509-963-1348
Interdisciplinary Studies - Social Sciences: Steve Schepman, PhD, Psychology Building, room 429, 509-963-2389
Museum of Culture and Environment: Mark Auslander, PhD, Dean Hall, room 334, 509-963-3209
Primate Behavior and Ecology Program: Lori Sheeran, PhD, Dean Hall, room 335, 509-963-1434
Resource Management Program: Karl Lillquist, PhD, Dean Hall, room 319, 509-963-1184
or Steve Hackenberger, PhD, Dean Hall, room 349, 509-963-3224
Science Talent Expansion Program (STEP): Lucinda Carnell, PhD, Science, room 338G, 509-963-2821
Women’s and Gender Studies: Judith Hennessey, PhD, Farrell Hall, room 436, 509-963-1574
Affiliated Centers and Institutes
Center for Spatial Information and Research: Anthony Gabriel, PhD, Dean Hall, room 320, 509-963-1166
Center for the Environment: Anne Johnasen, PhD, Science, room 207D, 509-963-2164
Central Washington Archaeological Survey, Anthropology: Patrick McCutcheon, PhD, Dean Hall, room 340, 509-963-2075
or Steve Hackenberger, PhD, Dean Hall, room 349, 509-963-3224
Community Counseling and Psychological Assessment Center: Heath Marrs, PhD, Psychology Building, room 346, 509-963-2349
or Elizabeth Haviland, PhD, Psychology Building, room 118, 509-963-2371
Geodesy Laboratory and Pacific Northwest Geodetic Array (PANGA) Data Analysis Facility: Tim Melbourne, PhD, Hebeler Hall, room 110A, 509-963-2799
Health Career Resources: Keith Monosky, PhD, Dorothy Purser Hall, room 108, 509-963-1145
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