Nutrition Exercise and Health Sciences Department

College of Education and Professional Studies
Ellensburg
Dorothy Purser Hall., room 101
Mail Stop 7572
509-963-1912
Fax: 509-963-1848
www.cwu.edu/health-science
See website for how these programs may be used for educational and career purposes.

Faculty and Staff
Interim Chair
Ethan A. Bergman, PhD, RDN, CD, FADA, FAND

Clinical Physiology Program Director
Vincent M. Nethery, PhD

Emergency Medical Services- EMS Paramedicine Program Director
Keith A. Monosky, PhD

Exercise Science Program Director
Timothy R. Burnham, PhD

Food and Nutrition Sciences Program Director
David L. Gee, PhD

Medical Director
Jack Horsley

Professors
Ethan A. Bergman, PhD, RDN, CD, FADA, FAND, nutrition and dietetics
Timothy R. Burnham, PhD, clinical physiology, sport physiology, human anatomy
Leonardo J. D’Acquisto, EdD, sport physiology, kinesiology, human anatomy
James DePaepe, PhD, clinical and sport physiology, neurophysiology, and research
David L. Gee, PhD, nutrition and metabolism, nutrition and chronic diseases, nutritional epidemiology
Susan Hawk, PhD, RDN, dietetics, clinical nutrition
Keith A. Monosky, PhD, MPM, EMT-P, emergency medical services, emergency services management, health policy
Vincent M. Nethery, PhD, clinical physiology, sport physiology, environmental physiology, human anatomy

Assistant Professors 
Eric Foch, PhD
Dana Ogan, MS, RDN, CD, dietetic internship director
Kelly Pritchett, PhD, RDN sports nutrition
Robert Pritchett, PhD
Karen Roemer, PhD, biomechanics, clinical mechanics, kinematics and kinetics
Nicole Stendell-Hollis, PhD, MS, RDN, obesity, nutrition and chronic disease

Staff  
Bryan Contreras, MS, instructional classroom support technician- clinical physiology and exercise science
Lucinda Engel, instructional classroom support technician- food science
Vacant, Program Coordinator, EMS-Paramedicine
Cynthia Strawder, program support supervisor II

Department Information
The Department of Nutrition, Exercise, and Health Sciences prepares students in a variety of professions that focus on the physical and functional abilities of humans. Human functioning is the overriding theme of all curricula offerings. In addition to didactic aspects, many classes provide experiential learning through structured laboratories, practicums, and internships. All programs provide opportunities to interact with faculty and to participate in both undergraduate and graduate research.

NEHS offers the following undergraduate degrees:
Bachelor of Science: Clinical Physiology
Bachelor of Science: Exercise Science
Bachelor of Science: FSN-Dietetics Specialization
Bachelor of Science: FSN-Foods and Nutrition Specialization
Bachelor of Science: Paramedicine

NEHS offers the following supporting minors:
Exercise Science
Athletic Training
Nutrition
Food Service Management

NEHS offers the following certificate programs:
Paramedic
Emergency Medical Technician
Dietetic Internship (Accredited by the Academy of Nutrition and Dietetics Accreditation Council for Education in Nutrition and Dietetics (ACEND)

NEHS offers the following graduate degrees - (For details: See Graduate Studies and Research section:
Master of Science: Exercise Science
Master of Science: Nutrition

Admission Requirements
To be admitted to a major or minor, all students must:

Meet with an advisor in the specific program of interest. Because of the variety of options and the pre-admission requirements of programs, it is advisable to meet with an advisor early to plan the program schedule and to facilitate timely graduation.
Complete specific pre-admission requirements (see individual programs).
Complete and file a major application with the department office, signed by the academic advisor and the program director. Application forms can be obtained from the advisor or the department office.
Complete and file with the department office, a program of study that lists the required and elective courses necessary for program completion. Course of study forms can be obtained from the academic advisor.

Student Scholarly Activities:
The department is student oriented and all programs provide a wide range of laboratory and field experiences as part of specific degree requirements and degree options. Students who engage early in optional learning experiences gain a better understanding of their profession, are more competitive in the job market, and increase their chances for graduate school admission.

Student Organizations:
Exercise Science Club: All EXSC students are required to join the EXSC Club. This student-run organization meets regularly to discuss academic planning and career opportunities, performs service activities, and plans recreational outings.

Nutrition Science Club: The NSC provides opportunities for students to use their knowledge and skills in performing service activities, learn about career opportunities, discuss academic planning, and engage in recreational activities.

EMT Club: The EMT Club is a student organization that is purposed to provide basic life support services to on-campus activities as a means of first-line-response. The EMT Club is comprised of current students that are certified emergency medical technicians. The EMT Club is supervised by a faculty member of the Paramedic Program and is provided the necessary emergency medical equipment and continuing education to provide essential emergency medical services.

Fees:
Additional fees are assessed for many of the department’s laboratory and field experience courses. These fees are used to partially support materials purchased and transportation costs.

Graduation Requirements

Satisfactory completion of all requirements of the university and of the specific degree program of study.
Application for the bachelor’s degree must be filed by the second Friday of the quarter preceding the quarter in which the degree is to be received. Instructions and deadlines are available through Registrar Services.

Programs

Bachelor of Science (B.S.)

Minor

Courses

Nutrition (NUTR)

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